Ingredients
- 1 red bell pepper look for one with three bumps on the bottom
- bag of sugar snap peas
- bag of baby carrots
- 1 English cucumber thinly sliced, or two cocktail cucumbers
- Ranch dressing (or your favorite veggie dip
- 2 black peppercorns
Instructions
- Place a small glass bowl at the bottom end of a round platter.
- Slice the bottom off of the bell pepper and set aside. Discard the stem and seeds, then slice the rest of the pepper into sticks.
- Arrange sugar snap peas all the way around the outer edge of the platter.
- .........
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