For two servings:
- 1 very large sweet potato, 16+ ounces (or 2 small sweet potatoes 8-10 ounces each)
- Honey to taste, OR half of a slightly ripe mashed banana for sweetness
- Cinnamon, to taste
- 2 tablespoons raisins
- 2 tablespoons chopped nuts
- 2 tablespoons almond butter (I recommend raw almond butter and love Trader Joe's raw almond butter!)
Instructions
- Preheat oven to 375 degrees. Wash and lightly dry sweet potato(es).
- Poke with a fork several times and wrap in aluminum foil. Bake large sweet potato for around 80 minutes, or smaller sweet potatoes for around 65 minutes, until a fork can easily pierce through the entire sweet potato.
- Let cool for at least five minutes before peeling.
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