BANANA CHOCOLATE CHIP OATMEAL COOKIES

Ingredients

• 1 cup oats
• 2 bananas (if they are large, 1 might be enough)
• 3 tbsp chocolate chips

Instructions

1. Preheat the oven to 180°C/360°F.
2. Mash bananas and mix well with the oats. You could also put the oats and banana in a food processor and let it do the "work" for you.
3. Add the chocolate chips in - adjust the amount to your personal liking! For me, 3 tbsp are the perfect amount of chocolate.
4. ............
5. Click here to view full recipe

SOFT BATCH CHRISTMAS SPRINKLE COOKIES

Soft Batch Christmas Sprinkle Cookies are a super easy holiday sugar cookie - no rolling the dough required! Packed with red and green sprinkles, perfect for the holidays!  These sprinkle sugar cookies are the best, easiest, Christmas cookies around!

Ingredients

• 1 Stick butter softened
• 1/4 Cup cream cheese softened
• 1 1/2 Cups granulated sugar
• 2 Large eggs
• 1 Teaspoon vanilla extract
• 1 Teaspoon almond extract
• 2 1/2 Cups all purpose flour
• 2 Teaspoons corn starch
• 1 Teaspoon baking soda
• 1/4 Teaspoon salt
• 1 Cup sprinkles nonpareils

Instructions

1. In bowl of stand mixer fitted with paddle attachment, or a large bowl using hand mixer, cream together the butter, cream cheese, sugar, eggs, and extracts until light and fluffy. About 5 minutes.
2. Scrape down the sides of the bowl with a spatula. Add the flour, corn starch, baking soda, and salt. Mix together on low/medium speed for one minute, until combined.
3. Refrigerate dough for two hours before baking.
4. .........
5. Click Here to view full instructions

Peppermint Chocolate Thumbprint Cookies

INGREDIENTS

• 1 cup butter softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon mint extract
• 1 1/2 cups all purpose flour
• 2/3 cup cocoa
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 28 unwrapped peppermint kisses

INSTRUCTIONS

1. Cream butter & both sugars with mixer. Add eggs one at a time and mix just until incorporated. Mix in mint extract.
2. Combine flour, cocoa, salt, baking powder and baking soda in a medium bowl. Add 1/2 cup dry mixture to butter mixture. 
3. Blending after each addition just until combined and scraping side of mixer bowl as needed. Remove bowl from mixer, cover and refrigerate for at least 2 hours up to overnight.
4. ........
5. >> Click Here for full instructions 

DARK CHOCOLATE CANDY CANE COOKIES

The classic combination of chocolate and peppermint make these Dark Chocolate Candy Cane Cookies the perfect treat for the holidays!

INGREDIENTS

• 2 cups all-purpose flour
• 1/4 cup Dutch-processed cocoa powder sifted
• 1/4 cup black cocoa powder sifted
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1 cup unsalted butter room temperature
• 1/2 cup granulated sugar
• 1 cup light-brown sugar packed
• 2 large eggs room temperature
• 1 tsp peppermint extract optional
• 1 bag Bright White Candy Melts or white chocolate, melted*
• vegetable shortening as needed to thin candy melts
• crushed candy canes

INSTRUCTIONS

1. In a medium bowl, whisk together flour, cocoa powders, baking soda, and salt. Set aside.
2. In the bowl of a stand mixer, beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). 
3. Reduce speed and add egg and peppermint extract. Beat until well combined. Add flour mixture and mix until just combined.
4. ..........
5. >> click here to view full instructions

SALTED CARAMEL CHOCOLATE CHIP COOKIES

INGREDIENTS
Cookies

• 1 cup Flour
• 1/3 cup Brown sugar
• 1/3 cup Granulated sugar
• 1/2 cup Butter
• 1 Egg
• 1/2 cup Chocolate chips
• 3 tbsp Vital Proteins Collagen Peptides
• 1 tsp Vanilla extract
• 1/2 tsp Salt
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder

Filling

• 1/3 cup Cashews chopped
• 12 Caramel candies

INSTRUCTIONS

1. In a mixing bowl cream together butter, brown sugar and granulated sugar.
2. Add the egg and vanilla extract and mix thoroughly.
3. In a separate bowl, whisk together the flour, salt, baking powder, baking soda and collagen peptides.
4. .........
5. Get full recipe >> Click Here

NO BAKE MONSTER COOKIE ENERGY BITES

INGREDIENTS

• ½ cup creamy Peanut Butter
• *1/3 cup honey
• 1 teaspoon vanilla extract
• 1 cup old fashioned oats
• ⅓ cup ground flaxseed
• 1 Tablespoon chia seeds
• ¼ cup mini chocolate chips
• ¼ cup mini M&M's
• optional mix-ins: wheat germ, chopped nuts, shredded coconut, dried fruit...

Instructions:

1. Mix all ingredients together in a large bowl. Refrigerate for 15-30 minutes then roll into balls. Keep energy bites stored in an airtight container in the fridge or freezer.
2. .........
3. Read full recipe >> Click Here