CHEDDAR BISCUIT TOPPED HARVEST CHICKEN POT PIE

Creamy and delicious this Cheddar Biscuit Topped Harvest Chicken Pot Pie is full of hearty veggies and herbs and topped with soft and fluffy cheddar drop biscuits.

Ingredients

• 2 Tbs olive oil
• 1 small onion diced
• 1 heaping cup butternut squash
• 2 cups white button mushrooms sliced
• 1 clove garlic minced
• 6 fresh sage leaves chopped
• 1/2 Tbs fresh thyme leaves
• 5 Tbs butter
• 1/3 cup flour
• 1 3/4 cups chicken stock
• 1/2 cup milk
• 1 cup frozen peas
• 1 lb chopped cooked chicken
• Salt and pepper

Cheddar Biscuits:

• 2 cups all-purpose flour
• 6 Tbs unsalted cold butter cut into small pieces
• 1 Tbs baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 Tbs sugar
• 1 1/4 buttermilk
• 1 cup cheddar cheese

Directions:

• Get instruction >> Click Here

Rosemary Goat Cheese Biscuits

Ingredients;

• 2 Cups All-Purpose Flour
• 1 Tablespoon + 1 Teaspoon Baking Powder
• 2 Tablespoons Granulated Sugar
• 3/4 Teaspoon Salt (Kosher or Table Salt)
• 1/2 Teaspoon Freshly Ground Black Pepper
• 3 Tablespoons Unsalted Butter, Very Cold
• 1/4 Cup Fresh Rosemary, Chopped
• (1) 6 ounce Log of Fresh Goat Cheese, Crumbled
• 1 Cup + 4 Tablespoons Heavy Cream; Divided

Directions:

1. Preheat oven to 400 degrees (F). Line a large baking sheet with a piece of parchment paper; set aside.
2. In a large bowl combine the flour, baking powder, sugar, salt, and black pepper; whisk well to combine. 
3. Turn the dough out onto a generously floured surface and knead (with very floured hands) until the dough has been worked into a ball; about 6-7 times should do it.
4. ...........
5. Get full recipe Click Here

Strawberry Buttermilk Biscuits

Strawberry Buttermilk Biscuits will melt in your mouth and crumble in your hands. Just-sweet-enough roasted strawberries add a juicy burst of flavor that will keep you searching for more. This recipe is simple, easy, and quick.

Ingredients

• 2 1/2 cups flour, divided (and more, if needed)*
• 2 teaspoons baking powder
• 2 cups strawberries,* cut into small pieces
• 1/2 cup butter, frozen
• 1 cup buttermilk
• 1 tablespoon butter, melted

Instructions

1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together 2 cups flour and baking powder. Add strawberries and toss until well-coated with flour. Using the large holes of a cheese grater, grate frozen butter into the flour mixture. 
3. Using your hands, combine butter with flour and strawberry mixture until the dough is coarse and crumbly. Stir in buttermilk to make a wet, sticky dough.
4. ............
5. Get full recipe Click Here

Biscuit Chicken Pot Pie

Ingredients

• 1 can Pilsbury Grands Biscuits 8 biscuits
• 2 tablespoons butter
• 1 small package frozen veggie mix: carrots, peas, corn and green beans
• 2 chicken breasts cooked and shredded
• 1-2 cups chicken broth adapt to your preference
• 1 can Cream of Chicken Soup regular size
• salt and pepper to taste

Instructions

1. Preheat the oven to 400 degrees.
2. In a large sauce pan heat the butter on medium heat. 
3. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
4. ............
5. Get full recipe click here