Vegan Chocolate Brownies

INGREDIENTS

• 1 cup (188g) chocolate chips, melted
• 1 cup (133.75g) all purpose flour
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking soda
• 2 flax eggs - Learn how to make a flax egg OR Two Bob's Red Mill Egg Replacer*
• 3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
• 1/2 cup (100g) melted coconut oil
• 1/4 cup water
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips (unmelted)

INSTRUCTIONS

1. Preheat oven to 325°F/160°C.
2. Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. 
3. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
4. ...........
5. Click here to view full recipe

sweet potato healthy brownies

Delicious and super easy to make healthy brownies you will absolutely enjoy. Healthy treat made with sweet potatoes.

INGREDIENTS

• 1 cup mashed sweet potato
• ½ cup smooth nut butter of choice (either almond or cashew butter)
• 3 tablespoons maple syrup
• ¼ cup cacao powder
• *optional 1/4 cup chocolate chips or cacao nibs

INSTRUCTIONS

1. Preheat the oven to 375ºF.
2. On the stove, melt nut butter with maple syrup.
3. In a large bowl add the mashed sweet potato, melted nut butter and maple syrup, and cocoa powder and mix well.
4. ..........
5. Get full recipe >> Click Here