Ingredients
- Green beans (about 1 1/2 lbs) 6-8 beans per bundle
 - 1/2 teaspoon baking soda
 - 6 slices bacon
 - 1/4 teaspoon garlic powder
 - salt & pepper to taste
 - 1 tablespoon brown sugar
 
Instructions
- Preheat oven to 375 degrees F.
 - Cook bacon on the stovetop until slightly cooked (You don't want it crispy). Reserve any drippings.
 - Trim and wash green beans. Bring a large pot of water to a boil. Add baking soda. Add green beans and cook 3 minutes until tender crisp. Remove from boiling water and place in a bowl of ice water to stop cooking.
 - ..........
 - Click here to view full recipe
 

EmoticonEmoticon