WHITE ALMOND CAKE

Ingredients
Cake

• 1, 15.25 ounce (432 grams) package white cake mix
• 1 cup all purpose flour
• 1 cup granulated sugar
• ¾ teaspoon salt
• 1⅓ cups water, room temperature
• 1 cup sour cream, room temperature
• 2 tablespoons vegetable oil
• 1½ teaspoons pure almond extract
• 1 teaspoon pure vanilla extract
• 4 egg whites, room temperature

Frosting

• 1 cup whole milk, room temperature
• 5 tablespoons flour
• 1 teaspoon pure vanilla extract
• 1 teaspoon pure almond extract
• 1 cup unsalted butter, at room temperature
• 1¼ cups granulated sugar
• pinch of salt

Instructions

1. Preheat oven to 325 degrees. Grease and flour 3 round cake pans.
2. Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. 
3. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain.
4. ........
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Cinnamon Roasted Almonds

A quick & easy recipe for crunchy nuts coated in cinnamon sugar. But be warned: this healthy snack is highly addictive!

Ingredients:

• 2 tsp ground cinnamon
• 2 tsp powdered Swerve sweetener
• ¼ tsp salt
• 2 c (240g) raw almonds
• cooking spray

Directions:

1. Preheat the oven to 350°F.
2. In a large bowl, stir together the cinnamon, Swerve, and salt.
3. Place the almonds in a single layer on a rimmed baking tray, and bake at 350°F for 5 minutes. Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty.
4. .......
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VANILLA CINNAMON CANDIED ALMONDS

You can make these vanilla cinnamon candied almonds right at home, for a fraction of the price you'd pay at a festival, and they taste even better!

INGREDIENTS

• 1/2 cup light brown sugar packed
• 1/2 cup granulated sugar
• 2 tsp vanilla bean paste (or vanilla extract)
• 1 tsp ground cinnamon
• 3/4 tsp salt
• 1/4 tsp ground ginger
• 1 egg white
• 1 lb whole, raw almonds

DIRECTIONS:

1. Preheat oven to 250 degrees F.  Line a large, rimmed baking sheet with foil and spray lightly with non-stick cooking spray.  Set aside.
2. To a small mixing bowl, add both sugars, cinnamon, salt and ginger and stir to combine.  Set aside.
3. ........
4. Read more instructions >> Click Here