Ingredients:
- 2 tsp ground cinnamon
- 2 tsp powdered Swerve sweetener
- ¼ tsp salt
- 2 c (240g) raw almonds
- cooking spray
Directions:
- Preheat the oven to 350°F.
- In a large bowl, stir together the cinnamon, Swerve, and salt.
- Place the almonds in a single layer on a rimmed baking tray, and bake at 350°F for 5 minutes. Remove the tray from the oven, shake it back and forth to move around the almonds, and continue to bake for another 5-7 minutes, or until the almonds are lightly fragrant and toasty.
- .......
- Get full recipe >> Click Here
EmoticonEmoticon