TRADITIONAL BOLOGNESE SAUCE

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 ½ pounds 80/20 ground beef
• 1 ½ pounds ground pork
• 6 ounces pancetta chopped finely
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 11 ounces large onion finely chopped
• 2 celery stalks finely chopped
• 6 ounces (1 large) carrot finely chopped
• 5 garlic cloves grated or finely chopped
• 1 cup white wine or red if you prefer
• 3 1/2 cups good quality can tomato puree 28 ounces
• 2 cups milk
• 1 cup beef stock

Instructions

1. To a large, heavy saucepan add the oil and butter over medium-high heat. When the butter is melted and bubbly, add the beef, pork, pancetta, salt, pepper. 
2. Brown, breaking up the meat while cooking.
3. When the meat is browned, add the onion, celery and carrots, mix well and cook for 3 minutes. Stir in the garlic and cook for 2 more minutes.
4. .....
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