Cake
- 1, 15.25 ounce (432 grams) package white cake mix
- 1 cup all purpose flour
- 1 cup granulated sugar
- ¾ teaspoon salt
- 1⅓ cups water, room temperature
- 1 cup sour cream, room temperature
- 2 tablespoons vegetable oil
- 1½ teaspoons pure almond extract
- 1 teaspoon pure vanilla extract
- 4 egg whites, room temperature
Frosting
- 1 cup whole milk, room temperature
- 5 tablespoons flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup unsalted butter, at room temperature
- 1¼ cups granulated sugar
- pinch of salt
Instructions
- Preheat oven to 325 degrees. Grease and flour 3 round cake pans.
- Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed.
- Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain.
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