- 10 oz. egg noodles
- 1 to 1 ½ lb. ground beef
- 3 T. butter
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 8 oz. sliced fresh mushrooms
- 1 T. all-purpose flour
- 1 (8 oz.) can tomato sauce
- 1/4 c. Burgundy, other dry red wine, OR red cooking wine
- 1 (14.5 oz.) can beef broth
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. sour cream
- 1 c. shredded mozzarella cheese
Topping:
- 1 T. butter, melted
- 1/3 c. Panko bread crumbs
- 1/3 c. grated or shredded Parmesan cheese
- 1 T. chopped fresh parsley
Directions
Read instructions >> Click Here
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