INGREDIENTS
- 8 cupcakes baked and cooled
- 1 cup frosting of your choice
- Flaked coconut
- Snow globe-appropriate cupcake toppers like snowmen Santas, reindeer, trees, etc
- 8 gelatin bubbles
INSTRUCTIONS
- Transfer the frosting to a piping bag fitted with a round tip, or a plastic bag with a hole cut in the corner. Pipe a thin ring of frosting on top of the cupcakes, leaving a margin around the edges so that the gelatin bubble can enclose the frosting entirely.
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