INGREDIENTS
- 2 apples, peeled, cored and thinly sliced
- 1/2 cup cognac
- 2 cups apple cider
- 750ml bottle cava (or other dry sparkling wine), chilled
- 1/4 cup pomegranate seeds
INSTRUCTIONS
- Add the apples to a large pitcher reserving about 1/2 cup for garnishing.
- Add the cognac, apple cider, and chilled cava.
- Stir.
- .......
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