Ingredients
- 2 eggs
 - 1 cup cheddar cheese
 - 1 row Ritz crackers
 - 3 cans corn 15 oz. can, drained
 - 1 can cream corn 15 oz. size
 - 1/4 cup butter
 - 1 box Jiffy corn muffin mix
 - 1/2 cup milk
 
Instructions
- Drain 3 cans of corn.
 - Smash crackers and add corn, cream corn, milk, eggs, corn muffin mix, and 3/4 c. cheese into a bowl, mix well.
 - Spoon into sprayed 9x12 pan.
 - Cut butter into 4 equal pieces, push them slightly into casserole near edges.
 - Sprinkle remaining 1/4 c. grated cheese on top of casserole.
 - ............
 - Read more instructions >> click here
 

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