Low Carb Zucchini Parmesan Chips – Keto Friendly Recipe

Low Carb Zucchini Parmesan Chips – Keto Friendly Recipe

Admin 3:29 AM
Ingredients

  • 4 small zucchini's
  • 1 to 1 1/2 cups Parmesan Cheese or your favorite cheese
  • Optional: Low Sugar Spaghetti sauce for dipping
Low Carb Zucchini Parmesan Chips – Keto Friendly Recipe


Instructions

  1. Start by slicing each zucchini into slices that are about 1/4 inch thick.
  2. Prep a large baking sheet with tin foil or parchment paper.
  3. Spread out the sliced zucchini rounds on to the large baking sheet and don't worry too much if there is little space in between each one.
  4. Now sprinkle your cheese evenly over each Zucchini round covering each one. I personally love the Parmesan-Romano blend and I always buy the big bag from Costco.
  5. Bake them on 425 degrees for about 15 to 20 minutes
  6. .............
  7. Get full recipe >> Click Here


EmoticonEmoticon

Subscribe to: Post Comments (Atom)