INGREDIENTS
- 2¼ cups desiccated coconut
- Zest of 1 medium/large lemon
- Half the lemon juice
- 2 Tbsp coconut cream, chilled
- 2 Tbsp Cocobella Coconut Water
- 3 Tbsp honey
METHOD
- Line a baking tray with parchment paper, set aside.
- Add all ingredients to a high speed food processor.
- Pulse a few times to incorporate ingredients then process on high until well combined and mixture begins to stick together.
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