Homemade Garlic Knots

Homemade garlic knots made with simple, everyday ingredients! Delicious on their own, or dipped in zesty marinara sauce.

Ingredients
For the dough:

• 3 and 3/4 cups bread flour
• 1 and 1/2 teaspoons granulated sugar
• 1 envelope active dry yeast
• 2 teaspoons salt
• 1 1/2 cups warm water, 110 - 115 degrees (F)
• 2 tablespoons plus 2 teaspoons olive oil, divided

For the garlic coating:

• 1 stick unsalted butter
• 6 cloves garlic, minced
• 1/2 cup fresh parsley, minced
• 1 and 1/2 teaspoons garlic salt
• 1/4 cup Parmesan cheese, grated

Instructions

1. In the bowl of a stand mixer fitted with the dough hook add the bread flour, sugar, yeast and salt; gently whisk to combine. 
2. Turn mixer on low speed and add the warm water and 2 tablespoons of the olive oil; beat until the dough forms a ball around the hook. If the dough is super sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. 
3. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
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Caprese Garlic Bread

Garlic bread with fresh mozzarella cheese, tomatoes, basil, and a drizzle of balsamic! The best garlic bread you will ever eat!

INGREDIENTS:

• 1 loaf ciabatta bread, horizontally cut in half
• 4 tablespoons salted butter
• 3 cloves garlic, minced
• 12 oz. fresh mozzarella cheese, sliced
• 1/2 cup balsamic vinegar
• 2 medium tomatoes, sliced
• Salt and freshly ground black pepper, to taste
• 1/3 cup chopped fresh basil

DIRECTIONS:

1. Preheat oven to 400 degrees F. Place both sides of the baguette on a large baking sheet with the cut side up.
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3. Read full recipe >> Click Here

ROASTED GARLIC ASPARAGUS AND MUSHROOMS

Roasted garlic asparagus and mushrooms is the perfect vegan side dish. For a complete meal, serve this with chicken breast or salmon.

INGREDIENTS

• 1 bunch of asparagus
• 5 large white mushrooms, sliced
• 1 tablespoon olive oil
• 1 clove of garlic, minced
• salt and pepper to taste

INSTRUCTIONS

1. Preheat oven to 350 F.
2. Wash and prepare the vegetables. 
3. Cut off woody ends of the asparagus and cut into 2 inch pieces. Add to a medium-sized roasting pan.
4. ...........
5. Read full recipe click here