PANDA EXPRESS KUNG PAO CHICKEN COPYCAT

PANDA EXPRESS KUNG PAO CHICKEN COPYCAT

Admin 3:05 AM
Panda Express Kung Pao Chicken is Full of spicy chicken, zucchini, red bell peppers and crunchy peanuts in an easy ginger garlic sauce, this recipe is authentically Panda Express!

INGREDIENTS
  • 1 pound boneless skinless chicken breast diced into 1/2-inch pieces
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 large egg
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon cooking wine (I used white wine)
  • 2 1/2 tablespoons soy sauce (I use Kikkoman Reduced Sodium)
  • 1/3 cup water
  • 2 1/2 tablespoons vegetable oil (divided use)
  • 12 whole dry chili peppers smaller than 3 inches; if longer, cut in half
  • 1/4 cup diced green onion white part only, in 1/2-inch pieces
  • 1 teaspoon ground ginger
  • 1 teaspoon ground garlic
  • 1 teaspoon crushed red chili pepper
  • 1/2 tablespoon cornstarch mixed with 1/2 tablespoon water
  • 1 teaspoon sesame oil
  • 2 ounces dry roasted peanuts
  • 1 red bell pepper cut into 3/4 inch cubes
  • 1 large zucchini cut into 3/4 inch cubes
PANDA EXPRESS KUNG PAO CHICKEN COPYCAT

INSTRUCTIONS


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