HAM HASH BROWN BREAKFAST CASSEROLE

Ingredients

• 30 oz. package frozen shredded hash browns
• 8 oz. sour cream
• 2 cans cream of chicken, undiluted
• 1/2 cup butter, melted
• 1 lb. cubed ham
• 2 cups of shredded cheddar cheese (reserve 1/2 cup for topping)

Instructions

1. Preheat oven to 350 degrees.
2. Stir all ingredients together in place in a lightly greased 9 x 13 baking dish.
3. Sprinkle the remaining 1/2 cup of cheddar on top.
4. .........
5. Read full recipe >> Click Here

Cream Corn Casserole Recipe

I have the best cream corn casserole recipe ever! Just throw everything together and bake for a sweet cheesy side dish during the holidays or all year long.

Ingredients

• 2 eggs
• 1 cup cheddar cheese
• 1 row Ritz crackers
• 3 cans corn 15 oz. can, drained
• 1 can cream corn 15 oz. size
• 1/4 cup butter
• 1 box Jiffy corn muffin mix
• 1/2 cup milk

Instructions

1. Drain 3 cans of corn. 
2. Smash crackers and add corn, cream corn, milk, eggs, corn muffin mix, and 3/4 c. cheese into a bowl, mix well. 
3. Spoon into sprayed 9x12 pan. 
4. Cut butter into 4 equal pieces, push them slightly into casserole near edges. 
5. Sprinkle remaining 1/4 c. grated cheese on top of casserole. 
6. ............
7. Read more instructions >> click here

5 INGREDIENT CORN CASSEROLE

This no-fail corn 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.

• Ingredients
• 8 ounces Jiffy Corn Muffin mix
• 15 ounces whole kernel corn , drained
• 15 ounces creamed corn , not drained
• 1 cup sour cream
• 1/2 cup melted butter

Instructions

1. Preheat the oven to 350 degrees.
2. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
3. ..............
4. Read full recipe >> click Here

BEEF STROGANOFF CASSEROLE

Ingredients

• 10 oz. egg noodles
• 1 to 1 ½ lb. ground beef
• 3 T. butter
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 8 oz. sliced fresh mushrooms
• 1 T. all-purpose flour
• 1 (8 oz.) can tomato sauce
• 1/4 c. Burgundy, other dry red wine, OR red cooking wine
• 1 (14.5 oz.) can beef broth
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1 c. shredded mozzarella cheese

Topping:

• 1 T. butter, melted
• 1/3 c. Panko bread crumbs
• 1/3 c. grated or shredded Parmesan cheese
• 1 T. chopped fresh parsley

Directions
Read instructions >> Click Here