- Ingredients
- 8 ounces Jiffy Corn Muffin mix
- 15 ounces whole kernel corn , drained
- 15 ounces creamed corn , not drained
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
- ..............
- Read full recipe >> click Here
EmoticonEmoticon