Hot Water Cornbread

Ingredients

• 2 cups self-rising cornmeal
• 1 1/2 to 2 cups boiling water
• vegetable oil for frying

Instructions

1. Pour about 1/2 inch of oil into a heavy-bottomed skillet. Heat the oil to about 350° or until glistening but not smoking. 
2. In a large bowl combine the self-rising corn meal with about 1 1/2 cups of boiling water. Carefully stir to combine. The batter should be pourable. 
3. Add additional water until you reach the consistency of thick pancake batter. Different corn meals will require different amounts of water. Start with less and add more if you need it.
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JALAPEÑO CHEDDAR CORNBREAD

Ingredients

DRY INGREDIENTS

• 1-1/2 cup (200g | 7oz) yellow corn meal
• 1 cup (130g | 4.5oz) unbleached all-purpose flour
• 3 tsp baking powder
• 1 tsp salt (I use Himalayan salt)
• 2 large jalapeño peppers, seeded and finely chopped (save a handful to garnish)
• 1-3/4 cup (175g | 6.2oz) grated sharp cheddar cheese (save a handful to garnish)
• 1 cup (170g | 6oz) corn kernels (fresh, frozen or canned), drained well

WET INGREDIENTS

• 1-1/4 cup (300ml) buttermilk
• 1/3 cup (80g | 2.8oz) butter, melted
• 1/3 cup (110g | 3.9oz) liquid honey
• 2 large eggs

Instructions

1. Preheat oven to 400°F degrees; grease and lightly coat a 9" baking dish with corn meal. Set aside.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder and salt; mix well with a whisk until fully combined. 
3. Add the grated cheese and chopped jalapeño (save a handful of each to garnish the top of the bread) as well as the corn kernels to the flour mixture. Mix delicately until well coated.
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Buttery Sweet Corn Bread

A sweet buttery moist corn bread that is perfect with soups, salads, and BBQ. Sure to be a family favorite!

Ingredients

• 2/3 cup butter, softened
• 1 cup sugar
• 3 eggs
• 1 cup milk
• 2/3 cup buttermilk
• 2 1/3 cups all-purpose flour
• 1 cup cornmeal
• 4 1/2 teaspoons baking powder
• 1 teaspoon salt

Directions

1. In a mixing bowl, cream together butter and sugar. Add in eggs, buttermilk, and milk. Mix till well blended.
2. Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are well blended and combined.
3. Pour into a greased 9 x 13 inch baking pan.
4. ...........
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Caprese Garlic Bread

Garlic bread with fresh mozzarella cheese, tomatoes, basil, and a drizzle of balsamic! The best garlic bread you will ever eat!

INGREDIENTS:

• 1 loaf ciabatta bread, horizontally cut in half
• 4 tablespoons salted butter
• 3 cloves garlic, minced
• 12 oz. fresh mozzarella cheese, sliced
• 1/2 cup balsamic vinegar
• 2 medium tomatoes, sliced
• Salt and freshly ground black pepper, to taste
• 1/3 cup chopped fresh basil

DIRECTIONS:

1. Preheat oven to 400 degrees F. Place both sides of the baguette on a large baking sheet with the cut side up.
2. ....
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