PARMESAN RANCH CORN

Ingredients:

• 3 cups frozen corn (you could also use fresh corn and cut it off the cob, but this was just easier for me).
• 2 tablespoons butter (salted or unsalted)
• 1/2 cup shredded Parmesan cheese
• 1 tablespoon ranch dressing mix
• Salt and pepper to taste

INSTRUCTIONS

1. Cook the corn according to package.
2. Pour the cooked corn into a bowl, and add the butter, stirring it in until fully melted.
3. Add the Parmesan cheese
4. ........
5. Get full recipe HERE

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