- 6 bacon strips
- 1/2 medium yellow onion
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 2 tablespoons fresh chopped parsley
- 1 large egg
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup barbecue sauce
- 1/2 cup water
- 3 tablespoons bourbon
INSTRUCTIONS
- Place the uncooked bacon into a food processor (affiliate link) and process for about 1 minute or until bacon is finely ground up. Add in the onion and process until onion is finely chopped and mixed in.
- Spoon bacon and onion mixture into large bowl. Add ground beef, breadcrumbs, parsley, egg, chili powder, and salt. Stir to combine.
- Scoop out the meat mixture and roll into balls using your palms, should make about 24 1 inch meatballs.
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