Ingredients
- 2 large sweet potatoes, peeled and diced into 1″ cubes
- 5 strips of bacon, diced
- 1/4 cup olive oil
- 1/2 cup brown sugar + more for sprinkling
Instructions
- Preheat oven to 350. Line a baking sheet with parchment paper or tin foil. Peel your sweet potatoes.
- In large bowl add your sweet potatoes and olive oil and toss to coat.
- Add in your bacon and brown sugar and again toss to coat and distribute your bacon.
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INGREDIENTS
- 16-20 oz. ground turkey or beef
- 1/2 onion diced
- 1/2 tsp. oregano
- 1/4 tsp. kosher salt
- freshly ground black pepper
- 2 cloves garlic minced or crushed
- 2 c. frozen mixed vegetables (carrots, peas, green beans, corn)
- 1 tbsp. butter
- 1 tbsp. flour
- 1 1/2 c. milk
- 1/2 c. shredded cheese (cheddar monterey jack, or a blend)
- salt and pepper to taste
- 1/2 c. sour cream reduced fat is fine
- 32 oz. bag frozen cubed or tri-cut potatoes you will only need about 2/3 of the bag
INSTRUCTIONS
- Preheat oven to 400 degrees F. Spray a 9 x 13" baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground meat, onion, oregano, salt, and pepper. Cook, stirring often and crumbling the meat, until onions are tender and meat is mostly cooked through. Stir in garlic and vegetables, and continue cooking until vegetables are heated.
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INGREDIENTS
- 2 pounds sweet potatoes
- 3-4 Tbsp olive oil
- Kosher salt
Dressing
- 1/4 cup finely chopped fresh cilantro (including tender stems)
- 1 teaspoon of lime zest or lemon zest
- 2 tablespoons of fresh lime or lemon juice
- 1/4 cup olive oil
- Pinch of salt
Instructions:
- Prepare your grill for hot, direct heat.
- While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces.
- Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.
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