- 4 slices reduced-fat bacon
- 14 grams fat-free croutons (approx. 14 croutons)
- 2 medium fresh tomatoes
- 2 cups romaine lettuce
- 2 cups iceberg lettuce
- 2 scallions, chopped
- 1/4 cup low-fat mayonnaise
- 2 TBS 2% milk
- 2 TBS low-fat sour cream
- 1/8 tsp salt
Directions
- Crisp bacon and crumble. For the dressing, mix together mayonnaise, sour cream, milk, chopped scallions, and salt.
- .............
- Get full recipe>> Click Here
EmoticonEmoticon