BEEF STROGANOFF CASSEROLE

Ingredients

• 10 oz. egg noodles
• 1 to 1 ½ lb. ground beef
• 3 T. butter
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 8 oz. sliced fresh mushrooms
• 1 T. all-purpose flour
• 1 (8 oz.) can tomato sauce
• 1/4 c. Burgundy, other dry red wine, OR red cooking wine
• 1 (14.5 oz.) can beef broth
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1 c. shredded mozzarella cheese

Topping:

• 1 T. butter, melted
• 1/3 c. Panko bread crumbs
• 1/3 c. grated or shredded Parmesan cheese
• 1 T. chopped fresh parsley

Directions
Read instructions >> Click Here

MONGOLIAN BEEF RECIPE

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

Ingredients

• 1 pound flank steak sliced into 1/4 inch thick strips
• 5 cloves garlic minced
• 1 jalapeño seeded and diced
• 1 inch ginger peeled and diced
• 3 scallions thinly sliced
• 2 tablespoons corn starch
• 1 tablespoon canola oil

For the sauce:

• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 2 teaspoons corn starch

Instructions

1. Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
2. Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
3. Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.
4. ..........
5. Read full recipe >> Click Here

SLOW-COOKER ROAST BEEF

Ingredients

• 3 pound Rump Roast Beef
• 1 small package (10-12 oz) baby carrots
• 1 large , 2 small onions, sliced
• 1 pound red-skin potatoes , halved
• 1 Tablespoon Italian seasoning*
• 1 Tablespoon garlic powder
• 1 cup beef stock
• Salt & Pepper , to taste

Instructions

1. Heat slow-cooker to LOW (8 hours) or HIGH (4-6). Remember all slow-cookers cook at different speeds. Spray with cooking spray.
2. Season beef on both sides with Italian seasoning and garlic powder. Set aside.
3. Add veggies to slow-cooker and season lightly with salt and pepper.
4. ..........
5. Read more instructions >> Click Here

Beef and Cheese Empanadas

Beef and Cheese Empanadas are the perfect skinny, healthy appetizer loaded with ground beef and gooey mozzarella and pepperjack cheese

Ingredients

• 30 Goya Empanadas wrappers
• 1 pound lean ground beef
• 1/2-3/4 medium onion chopped
• 3 garlic cloves chopped
• 1/2 cup green peppers chopped
• 1 tbsp butter
• 1 cup mozzarella cheese shredded
• 1 cup pepper jack cheese shredded
• 1 tbsp McCormick's Grill Mates Hamburger Seasoning
• salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees. 
2. Heat a skillet on medium-high heat. Add the garlic, green peppers, and onions to the skillet. Cook until fragrant.
3. ............
4. Get full recipe>> Click Here