THANKSGIVING TURKEY VEGGIE TRAY KIDS CAN’T RESIST EATING

Your kids will love making this Thanksgiving turkey veggie tray. Plus it's a great way to get them to eat their veggies! Feel free to use whatever veggies you have on hand

Ingredients

• 1 red bell pepper look for one with three bumps on the bottom
• bag of sugar snap peas
• bag of baby carrots
• 1 English cucumber thinly sliced, or two cocktail cucumbers
• Ranch dressing (or your favorite veggie dip
• 2 black peppercorns

Instructions

1. Place a small glass bowl at the bottom end of a round platter.
2. Slice the bottom off of the bell pepper and set aside. Discard the stem and seeds, then slice the rest of the pepper into sticks.
3. Arrange sugar snap peas all the way around the outer edge of the platter.
4. .........
5. Read more instructions >> Click Here

Thanksgiving Turkey-Shaped Cheese Platter Appetizer

This awesome cheese platter is shaped like a Thanksgiving turkey 🙂 The turkey head and body is made out of cheese, and the feathers are made out of the alternating layers of cheese, salami and crackers! This is a perfect Thanksgiving appetizer!

Ingredients

• 6 oz Ritz crackers
• 3 oz Swiss cheese slices
• 5 oz Cheddar cheese slices
• 4 oz Salami slices
• 2 chocolate chips

Instructions

1. Prepare a large plate or a tray, at least 16 inches in diameter.
2. Cut out the turkey head, body and feet from the cheddar cheese slice and arrange on the bottom of the tray as shown on the picture. 
3. Add the chocolate chips for the eyes. Cut out the small triangle for the beak out of the Swiss cheese and add to the turkey head. Cut out of the small stripe for the beard from the salami slice and add to the turkey head.
4. ...........
5. Get full recipe >> Click Here

Turkey Taco Burrito Bowls

Ingredients

• 1.25 lbs ground turkey
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon oregano
• 1/4 teaspoon paprika
• 1/4 cup all-purpose flour
• 1 can (14.5 oz) beef broth
• 1 can (8 oz) tomato sauce
• 1 can (15 oz) black beans drained & rinsed
• 1 cup frozen corn
• Cooked rice
• Taco toppings; shredded lettuce, pico de gallo, salsa, avocado, olives, lime, shredded cheese, etc

Instructions

1. In a large nonstick skillet, over medium high heat, cook the ground turkey with the salt & pepper until cooked through and no longer pink, breaking the meat into small pieces as it cooks. Drain.
2. Add the cumin, garlic powder, chili powder, onion powder, oregano, paprika, and flour. Stir the mixture constantly for 1 minute while it cooks. It will be crumbly (that's ok).
3. Slowly add the beef broth, a little bit at a time, while whisking to let it thicken up. Add in tomato sauce and stir to combine.
4. ............
5. Read more instructions >> Click Here