VEGAN & GLUTEN-FREE KRISPIE KREME DONUT HOLES COPYCAT RECIPE

I would like to present to you the unofficial Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe. Love it, because, my lovelies, it's for real and it's that good.

Ingredients

Donut Holes

• 1 cup warm water
• 2 packages about 4½ teaspoons total active dry yeast
• 4½ cups gluten-free flour blend I used Bob's Redmill All Purpose
• 1 cup aquafaba yus, bean juice
• 1¼ cups sugar
• 8 tablespoons coconut oil
• 2 teaspoons vanilla extract
• 1½ teaspoons salt
• 4 cups vegetable oil for frying

Glaze

• 2½ cups powdered sugar
• ¼ cup coconut milk
• ¼ cup heavy corn syrup

Instructions

1. Start the day before you want to have these awesome donuts.
2. Stir the water and yeast together in a medium bowl and set aside for 10 minutes.
3. Whisk in a cup of the flour (ish) until it's smooth.
4. .......
5. Click here to view full recipe

Vegan Chocolate Brownies

INGREDIENTS

• 1 cup (188g) chocolate chips, melted
• 1 cup (133.75g) all purpose flour
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking soda
• 2 flax eggs - Learn how to make a flax egg OR Two Bob's Red Mill Egg Replacer*
• 3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
• 1/2 cup (100g) melted coconut oil
• 1/4 cup water
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips (unmelted)

INSTRUCTIONS

1. Preheat oven to 325°F/160°C.
2. Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. 
3. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
4. ...........
5. Click here to view full recipe

Vegan Cookie Dough for One

This cookie dough is safe to eat and vegan with options for making it gluten free. It only takes five minutes to throw together!

Ingredients

• 1 Tablespoon coconut oil melted
• 1 Tablespoon real maple syrup
• 1/4 teaspoon pure vanilla extract
• 3 Tablespoons all-purpose flour
• Pinch of salt
• 1 teaspoon semisweet mini chocolate chips I like Enjoy Life brand, which are vegan

Instructions

1. In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. 
2. Add flour and salt and mix until well blended. 
3. Mix in chocolate chips. 
4. ........
5. Click here to view full recipe

SPICY VEGETABLE SAMOSAS

These spicy vegetable samosas are an easy treat for Indian food lovers! Hot, crisp and delicious - and no frying!

Ingredients

• 2 Tbs olive oil

Spices:

• 1 tsp red or yellow curry powder
• 1 tsp garam masala
• 1/4 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• a scant 1/8 tsp - 1/4 tsp red pepper flakes, depending on how hot and spicy you like your samosas (I go with a level 1/8 tsp, which is plenty hot for me)

Vegetables:

• 1 medium onion, chopped fine
• 1 medium carrot, chopped fine
• 2 medium potatoes, peeled and finely diced
• 2 medium red bell peppers, diced
• optional - 1 or more red or green chili peppers to taste, seeded and chopped fine
• about 1 Tbs fresh ginger, grated (can substitute about 1/4 tsp dried ground ginger)
• 1 tsp garlic powder
• 1 cup water
• about 1 1/2 cups green peas, fresh or frozen and thawed
• 10 egg or spring roll wrappers (to make vegan, look in the freezer section of an Asian market for egg-free wrappers)

Instructions

1. Combine the oil and spices in a large nonstick skillet over medium low heat. Stir the spices around in the oil for about 2 minutes. Add the vegetables, raise the heat to medium and stir-fry for about 5 minutes.
2. ..........
3. Get full recipe click here