Avocado Ice Cream Recipe – Dairy free, gluten free, and paleo

This avocado ice cream is a delicious and healthy dairy free version. It is also paleo friendly. It is a healthy and tasty cold dessert that's a perfect treat.

Ingredients

• 2 Avocados
• 1/4 cup Raw Honey
• 1/4 cup Full Fat Coconut Milk or any other kind of milk (almond, regular milk)
• pinch Sea Salt
• 1/4 tsp Lime juice

Instructions

1. Peel avocados or cut them in half and remove the pit, scraping out the flesh.
2. Smash avocado meat with a fork until no lumps or place in a blender.
3. Add all of the other ingredients and blend on medium until you get a nice smooth consistency. If you don't have a blender, you can mix them by hand.
4. ............
5. Get full recipe >> Click Here

Crock Pot Chunky Monkey Paleo Trail Mix

INGREDIENTS

• 2 cup raw walnuts (halves or coursely chopped)
• 1 cup raw cashews halves or whole almonds work too)
• 1 cup unsweetened coconut flakes (be sure to get big FLAKES not shredded)
• 1/3 cup coconut sugar
• 1- 1.5 tbsp butter (cut in slices) or at room temp 2 to 3 tbsp coconut oil to make vegan
• 1 tsp vanilla or butter extract
• 6 ounces unsweetened banana chips or dried banana slices
• 1/2 cup to 2/3 cup dark chocolate chips or paleo fudge chunks (we used Enjoy life foods brand)
• parchment paper

INSTRUCTIONS

1. place your nuts, coconut, sugar, vanilla, and butter (slices) or coconut oil in crock pot. Mix together and place on high for 45- 60 minutes. Stir a few times checking to make sure coconut flakes do not burn. NOTE -Reduce to low after 45 minutes if flakes are cooking faster or browning.
2. Then turn to low for the next 20-30 minutes.
3. Remove and place crock pot contents on parchment paper to dry out. Be sure to let it cool for at least 15 minutes before adding the chocolate and banana. 
4. ...........
5. Get full recipe >> click here

PALEO POTATO BREAKFAST BOWL

Ingredients
For two servings:

• 1 very large sweet potato, 16+ ounces (or 2 small sweet potatoes 8-10 ounces each)
• Honey to taste, OR half of a slightly ripe mashed banana for sweetness
• Cinnamon, to taste
• 2 tablespoons raisins
• 2 tablespoons chopped nuts
• 2 tablespoons almond butter (I recommend raw almond butter and love Trader Joe's raw almond butter!)

Instructions

1. Preheat oven to 375 degrees. Wash and lightly dry sweet potato(es). 
2. Poke with a fork several times and wrap in aluminum foil. Bake large sweet potato for around 80 minutes, or smaller sweet potatoes for around 65 minutes, until a fork can easily pierce through the entire sweet potato. 
3. Let cool for at least five minutes before peeling.
4. ............
5. Read full recipe >> Click Here