BEEF STROGANOFF CASSEROLE

Ingredients

• 10 oz. egg noodles
• 1 to 1 ½ lb. ground beef
• 3 T. butter
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 8 oz. sliced fresh mushrooms
• 1 T. all-purpose flour
• 1 (8 oz.) can tomato sauce
• 1/4 c. Burgundy, other dry red wine, OR red cooking wine
• 1 (14.5 oz.) can beef broth
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream
• 1 c. shredded mozzarella cheese

Topping:

• 1 T. butter, melted
• 1/3 c. Panko bread crumbs
• 1/3 c. grated or shredded Parmesan cheese
• 1 T. chopped fresh parsley

Directions
Read instructions >> Click Here

MONGOLIAN BEEF RECIPE

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

Ingredients

• 1 pound flank steak sliced into 1/4 inch thick strips
• 5 cloves garlic minced
• 1 jalapeño seeded and diced
• 1 inch ginger peeled and diced
• 3 scallions thinly sliced
• 2 tablespoons corn starch
• 1 tablespoon canola oil

For the sauce:

• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 2 teaspoons corn starch

Instructions

1. Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
2. Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
3. Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.
4. ..........
5. Read full recipe >> Click Here

SLOW-COOKER ROAST BEEF

Ingredients

• 3 pound Rump Roast Beef
• 1 small package (10-12 oz) baby carrots
• 1 large , 2 small onions, sliced
• 1 pound red-skin potatoes , halved
• 1 Tablespoon Italian seasoning*
• 1 Tablespoon garlic powder
• 1 cup beef stock
• Salt & Pepper , to taste

Instructions

1. Heat slow-cooker to LOW (8 hours) or HIGH (4-6). Remember all slow-cookers cook at different speeds. Spray with cooking spray.
2. Season beef on both sides with Italian seasoning and garlic powder. Set aside.
3. Add veggies to slow-cooker and season lightly with salt and pepper.
4. ..........
5. Read more instructions >> Click Here

Beef and Cheese Empanadas

Beef and Cheese Empanadas are the perfect skinny, healthy appetizer loaded with ground beef and gooey mozzarella and pepperjack cheese

Ingredients

• 30 Goya Empanadas wrappers
• 1 pound lean ground beef
• 1/2-3/4 medium onion chopped
• 3 garlic cloves chopped
• 1/2 cup green peppers chopped
• 1 tbsp butter
• 1 cup mozzarella cheese shredded
• 1 cup pepper jack cheese shredded
• 1 tbsp McCormick's Grill Mates Hamburger Seasoning
• salt and pepper to taste

Instructions

1. Preheat oven to 425 degrees. 
2. Heat a skillet on medium-high heat. Add the garlic, green peppers, and onions to the skillet. Cook until fragrant.
3. ............
4. Get full recipe>> Click Here

creamy beef noodle bake

Tender egg noodles, melty cheese, and a creamy tomato ground beef mixture make for one amazing, and family-friendly dinner! The entire family will love this simple and easy dish

Ingredients

• 1 lb ground beef
• 1 can (15 oz) tomato sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 1 package (12 oz) egg noodles
• 3/4 cup sour cream
• 2 cups cottage cheese 16 oz container
• 2 cups shredded cheese I use Colby Jack

Instructions

1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.
2. Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
3. Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
4. ............
5. Get full recipe >> Click Here