Spicy roasted chickpeas

The only ingredients you’re going to need are:

• chickpeas (canned or home boiled)
• olive oil
• spices

Directions

1. So, preheat the oven to 230°C.
2. Toss the chickpeas and olive oil together in a large bowl until the chickpeas are lightly coated and then stir in the spices, salt, pepper, crushed red pepper and minced garlic, and mix the nicely.
3. Spread them onto a baking sheet, and pop in the oven for about 20 minutes, stirring the pan halfway through.
4. ...........
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Lumpiang Shanghai (Filipino Spring Rolls)

Ingredients

• 1 kg / 2 pounds ground pork
• 8 garlic cloves, finely chopped
• 2 small Onions, minced
• 1 big or 2 medium size Carrots, finely chopped
• 5-6 tablespoons Soy sauce or to taste
• 1 Jicama (Singkamas) or a small tub of Water Chestnut, finely chopped (optional – but I do love the extra crunch and flavor either brings!!!)
• Salt and Pepper, to taste
• Oil for frying (enough to cover the rolls)
• 2 packs of paper thin Spring Roll wrappers (can be found in Asian stores), thawed

Instructions

1. Heat a little oil in a frying pan on medium heat. Saute the garlic just until aromatic (less than a minute). 
2. Brown the ground pork in the pan and season with a little salt and pepper (just to give the meat a little flavor so go easy with the salt). Stir the meat to prevent clumping.
3. When the meat has changed its color add the onions. 
4. Cook for another 3-4 minutes or until the chopped onions have softened. 
5. Add the carrots and season with the soy sauce. Stir to mix. Lower the heat and simmer for about half an hour (to allow the meat to absorb the seasonings)
6. ...............
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