- 2 pounds sweet potatoes
- 3-4 Tbsp olive oil
- Kosher salt
Dressing
- 1/4 cup finely chopped fresh cilantro (including tender stems)
- 1 teaspoon of lime zest or lemon zest
- 2 tablespoons of fresh lime or lemon juice
- 1/4 cup olive oil
- Pinch of salt
Instructions:
- Prepare your grill for hot, direct heat.
- While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces.
- Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.
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