VEGAN & GLUTEN-FREE KRISPIE KREME DONUT HOLES COPYCAT RECIPE

I would like to present to you the unofficial Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe. Love it, because, my lovelies, it's for real and it's that good.

Ingredients

Donut Holes

• 1 cup warm water
• 2 packages about 4½ teaspoons total active dry yeast
• 4½ cups gluten-free flour blend I used Bob's Redmill All Purpose
• 1 cup aquafaba yus, bean juice
• 1¼ cups sugar
• 8 tablespoons coconut oil
• 2 teaspoons vanilla extract
• 1½ teaspoons salt
• 4 cups vegetable oil for frying

Glaze

• 2½ cups powdered sugar
• ¼ cup coconut milk
• ¼ cup heavy corn syrup

Instructions

1. Start the day before you want to have these awesome donuts.
2. Stir the water and yeast together in a medium bowl and set aside for 10 minutes.
3. Whisk in a cup of the flour (ish) until it's smooth.
4. .......
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Vegan Chocolate Brownies

INGREDIENTS

• 1 cup (188g) chocolate chips, melted
• 1 cup (133.75g) all purpose flour
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking soda
• 2 flax eggs - Learn how to make a flax egg OR Two Bob's Red Mill Egg Replacer*
• 3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
• 1/2 cup (100g) melted coconut oil
• 1/4 cup water
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips (unmelted)

INSTRUCTIONS

1. Preheat oven to 325°F/160°C.
2. Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. 
3. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
4. ...........
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Vegan Cookie Dough for One

This cookie dough is safe to eat and vegan with options for making it gluten free. It only takes five minutes to throw together!

Ingredients

• 1 Tablespoon coconut oil melted
• 1 Tablespoon real maple syrup
• 1/4 teaspoon pure vanilla extract
• 3 Tablespoons all-purpose flour
• Pinch of salt
• 1 teaspoon semisweet mini chocolate chips I like Enjoy Life brand, which are vegan

Instructions

1. In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. 
2. Add flour and salt and mix until well blended. 
3. Mix in chocolate chips. 
4. ........
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Classic Vanilla Cupcakes from Scratch

Classic Vanilla Cupcakes are my favorite! And you'll be surprised how easy they are to make from scratch.

INGREDIENTS:

• 3/4 cup(1-1/2 sticks) butter, softened
• 1-1/2 cups sugar
• 2 eggs
• 2 tsp vanilla paste or extract
• 2-1/2 tsp baking powder
• 1/4 tsp salt
• 2-1/2 cups flour
• 1-1/4 cups milk
• 1 Recipe Vanilla Buttercream

DIRECTIONS:

1. Preheat oven to 350ºF.
2. In a stand mixer, beat together the butter and sugar. Add the eggs one at a time, mixing well in between each addition.
3. Add the vanilla, baking powder, salt, flour, and milk. Mix just until batter forms.
4. ..........
5. Click here to view full recipe

Bananas Foster Cupcakes

Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert. With mashed banana in the cupcake batter and frosting and banana slices in the praline sauce, this is a triple threat banana cupcake.

Ingredients

• 1 (15.25-ounce) box butter pecan cake mix, Betty Crocker
• 2 cups mashed banana, about 3 small
• 1 cup water
• 3 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Frosting

• 1 cup butter, softened
• 1/3 cup mashed banana
• 1 teaspoon lemon juice
• 2 tablespoons dark brown sugar
• 5 cups powdered sugar, sifted
• 1 tablespoon dark rum
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Praline Sauce

• 1/4 cup butter
• 1/2 cup packed light brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons dark rum
• 2 tablespoons praline liqueur
• 1/4 teaspoon salt
• 1 banana, sliced

Instructions

1. Preheat oven to 350 and line 18 muffin cups with liners. Set aside.
2. ........
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Banana Nut Crunch Muffins

They’re incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!

Ingredients

MUFFINS

• 1 1/2 cups flour
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas mashed
• 2/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup melted butter

CRUNCH TOPPING

• 1/3 cup brown sugar packed
• 2 tablespoons flour
• 2 tablespoons butter
• 2 tablespoons oats
• 1/3 cup chopped pecans

Instructions

1. Preheat oven to 375 degrees. Line a muffin pan with paper liners.
2. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
3. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
4. ........
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BANANA CHOCOLATE CHIP OATMEAL COOKIES

Ingredients

• 1 cup oats
• 2 bananas (if they are large, 1 might be enough)
• 3 tbsp chocolate chips

Instructions

1. Preheat the oven to 180°C/360°F.
2. Mash bananas and mix well with the oats. You could also put the oats and banana in a food processor and let it do the "work" for you.
3. Add the chocolate chips in - adjust the amount to your personal liking! For me, 3 tbsp are the perfect amount of chocolate.
4. ............
5. Click here to view full recipe