VEGAN & GLUTEN-FREE KRISPIE KREME DONUT HOLES COPYCAT RECIPE

I would like to present to you the unofficial Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe. Love it, because, my lovelies, it's for real and it's that good.

Ingredients

Donut Holes

• 1 cup warm water
• 2 packages about 4½ teaspoons total active dry yeast
• 4½ cups gluten-free flour blend I used Bob's Redmill All Purpose
• 1 cup aquafaba yus, bean juice
• 1¼ cups sugar
• 8 tablespoons coconut oil
• 2 teaspoons vanilla extract
• 1½ teaspoons salt
• 4 cups vegetable oil for frying

Glaze

• 2½ cups powdered sugar
• ¼ cup coconut milk
• ¼ cup heavy corn syrup

Instructions

1. Start the day before you want to have these awesome donuts.
2. Stir the water and yeast together in a medium bowl and set aside for 10 minutes.
3. Whisk in a cup of the flour (ish) until it's smooth.
4. .......
5. Click here to view full recipe

Vegan Chocolate Brownies

INGREDIENTS

• 1 cup (188g) chocolate chips, melted
• 1 cup (133.75g) all purpose flour
• 1/2 teaspoon sea salt
• 1/4 teaspoon baking soda
• 2 flax eggs - Learn how to make a flax egg OR Two Bob's Red Mill Egg Replacer*
• 3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
• 1/2 cup (100g) melted coconut oil
• 1/4 cup water
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips (unmelted)

INSTRUCTIONS

1. Preheat oven to 325°F/160°C.
2. Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. 
3. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
4. ...........
5. Click here to view full recipe

Vegan Cookie Dough for One

This cookie dough is safe to eat and vegan with options for making it gluten free. It only takes five minutes to throw together!

Ingredients

• 1 Tablespoon coconut oil melted
• 1 Tablespoon real maple syrup
• 1/4 teaspoon pure vanilla extract
• 3 Tablespoons all-purpose flour
• Pinch of salt
• 1 teaspoon semisweet mini chocolate chips I like Enjoy Life brand, which are vegan

Instructions

1. In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. 
2. Add flour and salt and mix until well blended. 
3. Mix in chocolate chips. 
4. ........
5. Click here to view full recipe

Classic Vanilla Cupcakes from Scratch

Classic Vanilla Cupcakes are my favorite! And you'll be surprised how easy they are to make from scratch.

INGREDIENTS:

• 3/4 cup(1-1/2 sticks) butter, softened
• 1-1/2 cups sugar
• 2 eggs
• 2 tsp vanilla paste or extract
• 2-1/2 tsp baking powder
• 1/4 tsp salt
• 2-1/2 cups flour
• 1-1/4 cups milk
• 1 Recipe Vanilla Buttercream

DIRECTIONS:

1. Preheat oven to 350ºF.
2. In a stand mixer, beat together the butter and sugar. Add the eggs one at a time, mixing well in between each addition.
3. Add the vanilla, baking powder, salt, flour, and milk. Mix just until batter forms.
4. ..........
5. Click here to view full recipe

Bananas Foster Cupcakes

Bananas Foster Cupcakes with a moist banana-flavored cupcake, a rich buttercream frosting, and a praline sauce drizzled on top are a delicious cupcake version of the classic New Orleans dessert. With mashed banana in the cupcake batter and frosting and banana slices in the praline sauce, this is a triple threat banana cupcake.

Ingredients

• 1 (15.25-ounce) box butter pecan cake mix, Betty Crocker
• 2 cups mashed banana, about 3 small
• 1 cup water
• 3 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Frosting

• 1 cup butter, softened
• 1/3 cup mashed banana
• 1 teaspoon lemon juice
• 2 tablespoons dark brown sugar
• 5 cups powdered sugar, sifted
• 1 tablespoon dark rum
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Praline Sauce

• 1/4 cup butter
• 1/2 cup packed light brown sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons dark rum
• 2 tablespoons praline liqueur
• 1/4 teaspoon salt
• 1 banana, sliced

Instructions

1. Preheat oven to 350 and line 18 muffin cups with liners. Set aside.
2. ........
3. Click here to view full recipe

Banana Nut Crunch Muffins

They’re incredibly moist and soft and they are topped with a deliciously sweet & crunchy pecan streusel!

Ingredients

MUFFINS

• 1 1/2 cups flour
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas mashed
• 2/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup melted butter

CRUNCH TOPPING

• 1/3 cup brown sugar packed
• 2 tablespoons flour
• 2 tablespoons butter
• 2 tablespoons oats
• 1/3 cup chopped pecans

Instructions

1. Preheat oven to 375 degrees. Line a muffin pan with paper liners.
2. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
3. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
4. ........
5. Click here to view full recipe

BANANA CHOCOLATE CHIP OATMEAL COOKIES

Ingredients

• 1 cup oats
• 2 bananas (if they are large, 1 might be enough)
• 3 tbsp chocolate chips

Instructions

1. Preheat the oven to 180°C/360°F.
2. Mash bananas and mix well with the oats. You could also put the oats and banana in a food processor and let it do the "work" for you.
3. Add the chocolate chips in - adjust the amount to your personal liking! For me, 3 tbsp are the perfect amount of chocolate.
4. ............
5. Click here to view full recipe

Christmas Salad with Citrus-Champagne Vinaigrette

Ingredients
Salad

• 5 ounces of salad greens (such as spring mix or sweet baby lettuce mix)
• 2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above)
• 4 ounces shelled, roasted and salted pistachios (about a scant cup)
• 4 ounces pomegranate arils (a 4.3-ounce container is fine, drained)
• 2 ounces crumbled goat cheese (about a scant 1/2 cup)

Dressing

• 5 tablespoons fresh-squeezed orange juice (from about half a large navel orange)
• 4 teaspoons honey
• 3 1/2 teaspoons champagne vinegar
• 1 tablespoon canola oil
• 1/2 teaspoon smooth dijon mustard
• 1/8 teaspoon kosher salt
• 1/16 teaspoon black pepper

Directions

1. Place greens in a large serving bowl (or divide evenly among individual salad plates).
2. ...............
3. Click here to view complete instructions

Gin &Appletiser a refreshing Christmas Cocktail

A fruity twist on a gin & tonic, this long refreshing cocktail is lightly spiced and perfect for a Christmas party. Easy to make and serve over ice.  Take out the cinnamon stick and serve it in the summer too!

Ingredients

• Cranberries - I used frozen
• Filtered water
• 50 ml / 2 shots of gin - chilled use a branded label, but no need to splash out on premium
• 250 ml Appletiser original - chilled
• 3 Cranberry ice cubes
• Cinnamon stick
• Slice apple
• Wedge of lime

Instructions

1. Place 4 cranberries in each compartment of an ice cube tray, top up with distilled water and freeze overnight. If the cranberries float, half fill the tray, allow to freeze then top up with more water.
2. ............
3. Click here to view full recipe

Healthy Strawberry Santas

Ingredients

• Strawberries
• A banana
• Cottage Cheese
• A black gel icing pen

Healthy Strawberry Santa Method

1. Take the top off a strawberry (ie the leaves)
2. Slice a second slice from the top of the strawberry
3. Slice a disc from a banana
4. Spread one side of the banana with cottage cheese (relatively thickly, as this will become the beard)
5. Place the strawberry slice on the serving plate
6. ............
7. Click here to view full recipe

Fudge That Will Make All Your Friends Jealous

This is an easy homemade chocolate fudge recipe. The old fashioned fudge is a popular recipe for parties, Christmas, or anytime around the holidays. Creamy and smooth fudge is the perfect dessert.

Ingredients

• 1-1/2 sticks butter
• 3 cups sugar
• 1 - 5oz. can evaporated milk (2/3 cup)
• 12 oz. chocolate chips
• 1 - 7 oz. can marshmallow cream
• 1 tsp. vanilla
• 1 cup chopped walnuts (optional)

Instructions

1. Melt the butter in a saucepan on medium-high heat.
2. Add the evaporated milk and sugar and stir.
3. Bring to a full rolling boil on medium, stirring constantly. Cook until candy thermometer reaches 234-degrees or for 4 minutes.
4. ...........
5. Get full recipe >> click here

BROWNIE CUPCAKES

Brownie Cupcakes are super yummy and so easy to make. A unique twist on a classic – brownies plus cake plus frosting in one unique and delicious Cupcake.

INGREDIENTS:

• Brownie Mix
• White Cake mix
• Cupcake Liners
• The Best Buttercream Frosting
• Halloween DIY Sprinkles
• Decorating Bags
• Wilton 2D Decorating Tip

DIRECTIONS:

1. Mix up a batch of brownies.
2. Mix up a box of White Cake Mix and color it with orange food coloring.
3. Add a spoonful of brownie mix to the cupcake liners.  The brownie batter should only go about 1/3 of the way up the cupcake liner.  You want more cake batter than brownie batter.
4. ............
5. Click here to view full recipe

7 LAYER DIP BURRITOS

Do you love 7 layer dip? Then why not put it in a burrito? This 7 Layer Dip Burrito is SO easy to throw together and is one of our favorite meatless meals.

INGREDIENTS

• 1 package (8) burrito size flour tortillas
• 2 (16oz) cans refried beans
• 2 cups cheese
• 1 cup light sour cream
• 1 head green leaf lettuce, chopped
• 1 (6oz) can medium black olives, sliced
• 2 tomatoes, diced
• 1 cup guacamole

INSTRUCTIONS

1. Place refried beans in a bowl and heat them in the microwave, stirring occasionally, until hot.
2. ................
3. Click here to view full recipe

Avocado Caprese Chicken Salad with Balsamic Vinaigrette

Ingredients

• 1 boneless skinless chicken breast
• salt & pepper to season chicken
• 1/2 cup of halved fresh mozzarella balls
• 1 avocado, diced
• 6 oz. of fresh spring mix salad (about 3-4 cups)
• 1/2 cup of halved cherry tomatoes
• 1/4 cup of fresh diced basil

Balsamic Vinaigrette:

• 1 garlic clove, minced
• 1 teaspoon of dry basil
• 1 tablespoon of dijon mustard
• 1 tablespoon of lemon juice
• 1/4 cup of balsamic vinegar
• 1/3 cup of olive oil
• salt & pepper to taste

Instructions

1. In a small bowl, mix garlic, dry basil, dijon mustard, lemon juice, balsamic vinegar, salt, and pepper. Slowly add in olive oil, whisking the entire time until there is no more oil & vinegar separation. Set aside.
2. .........
3. Get full recipe >> Click Here

HONEY SRIRACHA GLAZED MEATBALLS

INGREDIENTS
For the meatballs:

• 2 lb. lean ground turkey
• 1 cup whole wheat panko breadcrumbs
• 2 eggs
• ¼ cup green onions, chopped
• ½ tsp. garlic powder
• ½ tsp. salt
• ½ tsp. black pepper

For the sauce:

• ¼ cup Sriracha
• 3 Tbsp reduced-sodium soy sauce
• 3 Tbsp rice vinegar
• 3 Tbsp honey
• 1 Tbsp grated fresh ginger
• 3 cloves garlic, minced
• ½ tsp. toasted sesame oil

INSTRUCTIONS

1. Preheat oven to 375 degrees F.
2. In a large bowl, mix together turkey, breadcrumbs, eggs, green onions, garlic powder and salt/pepper until well combined. Shape mixture into 1½-inch balls (you'll make roughly 40 balls) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
3. Bake meatballs for 20 to 25 minutes, or until browned and cooked through.
4. .............
5. Get full recipe >> Click Here

ALMOND CROISSANT

These buttery and flaky almond croissants are made from scratch, including the almond paste inside each pastry.
Ingredients
Ingredients for the croissant:

1. 1 1/2 cups water
2. 3 tsp dry active yeast
3. 4 1/2 cups all-purpose flour
4. 1/3 cup granulated sugar
5. 1 1/2 tsp salt
6. 1/2 cup unsalted butter softened
7. 1 1/2 cup unsalted butter cut into pieces (for the butter slab)

Ingredients for the almond paste:

• 1 egg
• 3/4 cup unsalted butter
• 1/2 tsp almond extract
• 2 1/2 cups almond flour
• 1 1/2 cups powdered sugar
• 1 tsp cornstarch

Instructions

1. In a bowl or medium measuring cup, combine the water and yeast. Let it sit in a warm place for 10-15 minutes or until the yeast dissolves.
2. In the bowl of a stand mixer, combine the flour, sugar, and salt. Then pour in the warm yeast water.
3. Using the hook attachment, mix the dough on medium speed until it begins to take shape. Toss in 1/2 cup of softened butter and continue mixing on medium high speed until the dough is smooth and well rounded.
4. ..........
5. Click here to view full recipe

Homemade Croissants

Ingredients

• 1 1/4 cup warm milk
• 2 1/2 tea. instant yeast
• 3 1/2 cups all-purpose flour, plus more for rolling dough
• 1/4 cup sugar
• 2 tea. salt
• 9 oz. (2 1/4 sticks) butter
• 1 egg
• 1 T. heavy cream

Instructions

1. In a medium bowl stir together 1 cup of flour, yeast, and warm milk. Milk should be very warm, not hot. Let the bowl sit for 20 minutes for the yeast to bubble.
2. Once the mixture has bubbled, "bloomed", and you know the yeast is alive, add the remaining 2 1/2 cups of flour, sugar, and salt. Stir until combined, dough will be sticky. Turn out onto floured surface and knead for about 2 minutes by hand until dough is smooth and elastic, but still soft. Form into a disc and place on a flour-dusted plate, cover with plastic wrap, and refrigerate for at least 2 hours, or overnight.
3. Once dough has rested in the refrigerator for a few hours, prepare the slab of butter. Using cold butter, cut the pieces length-wise, about 1/2 inch thick and lay them on parchment paper in a square about 7x7 inches. Cover with another sheet of parchment paper and use a rolling pin to bang the pieces into a uniform slab. Uncover and cut edges as needed, placing scraps back onto the top. Bang, cut, roll, and measure until you get an even 7x7 inch square of butter. Place it back into the refrigerator for about 10 minutes while you roll out the dough.
4. .............
5. Click here to view full recipe

HOT HAM & SWISS CROISSANTS

Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich.

Ingredients

• 2 Tablespoons Dijon Mustard
• 1 Tablespoon honey
• 1 Tablespoon brown sugar
• 4 croissants split
• 8 slices swiss cheese
• Pound deli ham any flavor you like and you might not end up using the whole pound, depends on how thick you like your sandwiches

Instructions

1. Mix the mustard, honey and brown sugar together.
2. Spread the honey mustard mixture on each side of the four split croissants.
3. Place a slice on swiss on each half of the croissants.
4. ............
5. Click here to view full recipe

HONEY MUSTARD HAM & CHEESE SANDWICH

Ingredients

• 4 ciabatta rolls
• 16 slices ham
• 8 slices swiss cheese
• 1/2 c. mayo
• 2 Tbsp. honey
• 1-2 tsp. dried mustard
• 1 tsp. poppy seeds
• optional: 1 Tbsp. melted butter + 1/4 tsp. poppy seeds

Instructions

1. Slice ciabatta rolls lengthwise.
2. Divide ham & cheese evenly among rolls.
3. Prepare honey mustard by combining mayo, honey, dried mustard, and 1 tsp. poppy seeds.
4. ..........
5. Click here to view full recipe

The Best Philly Style Italian Hoagies

Ingredients

• 1 tablespoon red wine vinegar
• 1/2 tablespoon dried oregano
• 2 tablespoons olive oil
• 2 long Italian hoagie rolls
• 1/4 lb prosciutto
• 1/4 lb capicola
• 1/4 lb genoa salami
• 1/4 lb hot soprassata salami
• 1/4 lb sharp provolone cheese, thinly sliced
• 1 large tomato, thinly sliced
• 1 small onion, thinly sliced
• 1/4 cup iceberg or romaine lettuce, shredded
• 1/4 cup hot cherry pepper hoagie spread

Instructions

1. Slice the rolls lengthwise, cutting only half way through. Remove the thick, fluffy dough center of the bread and discard it. Set rolls aside.
2. In a small bowl whisk together the vinegar and oregano; slowly add in the oil, whisking as you pour to emulsify the mixture.
3. Drizzle a small amount of the oil/vinegar mixture on the rolls, then layer the cheese and meats.
4. ...........
5. Click here to view full recipe

Easy Tahini-Free Hummus

With this easy tahini-free hummus recipe, you don't need tahini to create a super flavorful hummus dip!!!

Ingredients

• 1 can chickpeas garbanzo beans, drained and rinsed
• 2 ripe avocados
• 1/4 cup lemon juice 1 lemon, juiced
• 2 garlic cloves
• 2 tablespoons olive oil + more for serving
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/2 teaspoon paprika + more for serving
• Flax Seed Artisan Nut Thins and/or Multi-Seed Artisan Nut Thins for serving

Instructions

1. Place all ingredients in a food processor or high-speed blender and blend or puree until very smooth
2. ............
3. Click Here to view full recipe

MAYO-FREE AVOCADO EGG SALAD

Ingredients

• 1 large, ripe California Avocado
• 4 hard boiled eggs, peeled and diced
• 2 green onions, diced small
• 1½ Tbsp. fat-free Greek yogurt
• ½ tsp. fresh lime juice
• ⅛ tsp. garlic salt, or more to taste
• ⅛ tsp. kosher salt, or more to taste
• fresh cracked pepper, to taste

Instructions

1. Cut avocado into small chunks and place in a bowl.
2.  Using a fork, mash avocado. 
3. Add lime juice, green onion, garlic salt, kosher salt and pepper and mix.
4. ............
5. Click here to view full recipe

CREAMY AVOCADO GREEK YOGURT CHICKEN SALAD

Ingredients

• 3 cups shredded chicken
• 1 ripe avocado, mashed
• 2-3 tablespoons plain Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon finely diced red onion
• 3/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh cilantro, chopped

Instructions

1. Stir together shredded chicken, mashed avocado, plain Greek yogurt, and lime juice. If mixture seems dry, add another spoonful of Greek yogurt.
2. Add diced red onion, salt, pepper, garlic powder, and cilantro, and stir to combine. 
3. Taste to adjust spices to your preference.
4. ...........
5. Get full recipe >> Click Here

AVOCADO TOAST WITH COTTAGE CHEESE AND TOMATOES

This satisfying no-cook breakfast is packed with protein, fiber and healthy fats - perfect for busy mornings or an easy lunch.

Ingredients

• 8 slices hearty whole grain bread
• 2 cups cottage cheese low fat
• 1 ripe California avocado sliced
• 1 tomato sliced
• salt and freshly cracked pepper to taste

Instructions

1. Lay bread slices out on a large cutting board and top each one with ¼ cup of cottage cheese.
2. Sprinkle with salt and pepper.
3. Top cottage cheese with avocado and tomato slices then season with another pinch of salt and pepper.
4. ..........
5. click here to view full recipe

Avocado Ice Cream Recipe – Dairy free, gluten free, and paleo

This avocado ice cream is a delicious and healthy dairy free version. It is also paleo friendly. It is a healthy and tasty cold dessert that's a perfect treat.

Ingredients

• 2 Avocados
• 1/4 cup Raw Honey
• 1/4 cup Full Fat Coconut Milk or any other kind of milk (almond, regular milk)
• pinch Sea Salt
• 1/4 tsp Lime juice

Instructions

1. Peel avocados or cut them in half and remove the pit, scraping out the flesh.
2. Smash avocado meat with a fork until no lumps or place in a blender.
3. Add all of the other ingredients and blend on medium until you get a nice smooth consistency. If you don't have a blender, you can mix them by hand.
4. ............
5. Get full recipe >> Click Here

Crock-Pot Cranberry Orange Meatballs

Crock-Pot cranberry orange meatballs are made in the slow cooker and simmered in an easy cranberry orange sauce for easy perfect holiday appetizers

Ingredients

• 20 frozen meatballs (can use homemade or your favorite brand)
• 1 can jellied cranberry sauce
• 1/2 cup orange marmalade
• 1 tablespoon dried minced onions
• 1 teaspoon garlic powder
• 1 tablespoon olive oil or non-stic cooking spray

Instructions

1. Add olive oil to slow cooker, or use non-stick cooking spray
2. Add meatballs, and top with remaining ingredients
3. Stir to coat meatballs, cover and cook on high for 2 hours.
4. ............
5. Get full recipe >> Click Here

Cranberry Jalapeno Cream Cheese Dip

Tart cranberries, spicy jalapeños and sweet sugar come together to create a delicious holiday appetizer that will have your guests begging for the recipe!

Ingredients

• 12 oz fresh, uncooked cranberries
• 1/4 cup green onion
• 1-2 fresh jalapeño peppers
• 2 Tbsp. cilantro (optional)
• 3/4 to 1 Cup sugar (according to taste)
• 1 Tbsp. lemon juce
• 1/8 tsp. salt
• 16 oz. cream cheese (whipped)

Instructions

1. Use hand food chopper to chop cranberries. (This process is a bit time consuming, but it is best to not use a food processor to chop these as the cranberries liquify too much.)
2. Chop green onion, jalapeño peppers and cilantro.
3. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
4. .............
5. Get full recipe >> Click Here

Christmas Tree Cheese Board

Wow your guests at your next get-together with this easy-to-assemble cheese board!

Ingredients

• 200 g Cracker Barrel Extra Old Cheddar Cheese, cut into 3/4-inch cubes
• 200 g Cracker Barrel Marble Cheddar Cheese, cut into 3/4-inch cubes
• 200 g Cracker Barrel Monterey Jack Cheese, cut into 3/4-inch cubes
• 200 g Cracker Barrel Havarti Cheese, cut into 3/4-inch cubes
• 100 g Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes
• 1 lb. (450 g) each seedless green and red grapes
• 1 pkg. (40 g) fresh thyme sprigs
• 2 Tbsp. Philadelphia Cream Cheese Product
• 2 Tbsp. finely chopped fresh parsley
• 1 piece celery (2 inch)

Directions

1. Arrange cheese cubes and grapes in rows on platter or cutting board to resemble a Christmas tree shape, ending with a row of mozzarella at the top.
2. ............
3. Get full recipe >> Click Here

Bacon Wrapped Green Bean Bundles

Tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze. These are easy enough for a weeknight meal and pretty enough to impress your guests alongside a steak dinner!

Ingredients

• Green beans (about 1 1/2 lbs) 6-8 beans per bundle
• 1/2 teaspoon baking soda
• 6 slices bacon
• 1/4 teaspoon garlic powder
• salt & pepper to taste
• 1 tablespoon brown sugar

Instructions

1. Preheat oven to 375 degrees F.
2. Cook bacon on the stovetop until slightly cooked (You don't want it crispy). Reserve any drippings.
3. Trim and wash green beans. Bring a large pot of water to a boil. Add baking soda. Add green beans and cook 3 minutes until tender crisp. Remove from boiling water and place in a bowl of ice water to stop cooking.
4. ..........
5. Click here to view full recipe

HEAVENLY HOMEMADE CHOCOLATE CUPCAKES

Heavenly Homemade Chocolate Cupcakes, made with cocoa and strong hot coffee, are the most decadent and moist chocolate cupcake recipe you'll ever enjoy!

Ingredients

• 1/2 cup strong hot coffee or 1/2 cup boiling water + 1 pack starbucks via instant coffee
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla

Instructions

1. Preheat oven to 425º F.
2. Place cupcake liners in muffin tin. Spray lightly with cooking spray.
3. Combine hot coffee and cocoa powder. Mix well to dissolve and set aside
4. ............
5. Click here to view full instructions

nutella hot chocolate

Ingredients
Nutella Hot Chocolate

• 4 cups low fat/skim milk
• 2 tablespoons Nutella
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar

Optional Toppings:

• Marshmallows
• Crushed hazelnuts
• Chocolate chips
• Extra Nutella

Instructions

1. Heat milk in a medium sized saucepan on medium-high heat until beginning to warm and steam. Add the spread, cocoa powder and sugar, and whisk until dissolved and combined. Bring to a gentle simmer while stirring, and take off heat.
2. .........
3. Click here to view full recipe

ORANGE CREAMSICLE CUPCAKES

INGREDIENTS
Cupcakes:

• 1 (16.25 oz) box white cake mix
• 1 (3 oz) box orange gelatin, less 2 Tablespoons to use for frosting
• 3 egg whites
• 2 Tablespoons orange zest (about one large orange)
• 3/4 cup freshly-squeezed orange juice
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla

Filling:

• 2 teaspoons hot water
• 1/4 teaspoon salt
• 1 (7 oz) jar marshmallow creme
• 1/2 cup (115g) shortening
• 1/3 cup (40g) powdered sugar
• 1 teaspoon vanilla extract

Frosting:

• 1/2 cup unsalted butter, softened
• 8 ounces cream cheese
• 1 teaspoon vanilla
• 5-6 cups powdered sugar*
• 2 Tablespoons orange gelatin
• 1-2 Tablespoons milk or cream
• Orange sprinkles, optional

INSTRUCTIONS
Click Here to view instructions

Rolo Cupcakes

Ingredients
CUPCAKES:

• 1/2 cup butter, at room temperature {I use salted}
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla
• 3/4 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 pinch of salt
• 1 ounce dark chocolate, finely chopped

CARAMEL FILLING:

• 1 C. white sugar
• 6 Tbsp. butter, room temperature {I use salted}
• 1/3 C. heavy cream

CHOCOLATE FROSTING:

• 1 C. butter, softened {I use salted}
• 3/4 C. unsweetened cocoa powder
• 2-3 Tbsp. milk
• 2 tsp. vanilla extract
• 3-4 C. powdered sugar
• 12 Rolos for garnish

Instructions
Click here to view instructions

STRAWBERRY CHEESECAKE CUPCAKES

These soft Strawberry Cheesecake Cupcakes have a creamy cheesecake center and fresh homemade strawberry frosting. They are always a hit at any dinner or party we bring them to.

Ingredients

For the Cupcakes

• 1 strawberry cake mix
• 1 - 3.4 ounce instant strawberry pudding mix
• 1/2 cup oil
• 4 eggs
• 1 cup milk

For the Cheesecake Filling

• 1 - 3.4 ounce package instant cheesecake pudding mix
• 1/2 cup milk
• 4 ounces cream cheese, softened
• 1 1/4 cups Cool Whip, thawed

For the Strawberry Butter Cream

• 1/2 cup shortening
• 1/2 cup butter, room temperature
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon strawberry extract
• 1 Tablespoon water
• 3/4 cup diced strawberries
• 5 cups powdered sugar
• 24 whole strawberries
• 48 graham cracker cookie sticks

Instructions

1. Preheat the oven to 325 degrees. Line muffin tins with 24 cupcake liners.
2. Beat the cake mix, pudding mix, oil, milk, and eggs for 2 minutes. Spoon batter into the prepared muffin tins.
3. Bake for 18-20 minutes, or until the tops spring back. Cool on a wire rack.
4. ...........
5. click here to view full recipe

Vanilla Cream Cheese Custard

INGREDIENTS

• 2½ cups whole milk, divided
• 6 large egg yolks
• 2/3 cup granulated sugar, divided
• 1/3 cup corn starch
• 1 vanilla bean, split and scraped
• 4 ounces softened cream cheese
• Fresh strawberries, for garnish (optional)

INSTRUCTIONS

1. In a medium bowl, whisk together ½ cup of the milk, the egg yolks, 1/3 cup sugar and the corn starch. Whisk until well blended.
2. In a small sauce pan, heat the remaining 2 cups of milk with the remaining 1/3 cup sugar and the scraped vanilla seeds with the pod.  
3. Heat to a simmer then remove the pod and discard.
4. ..........
5. Get full recipe >> Click Here

Slow Cooker Triple Chocolate Brownies

Ingredients
Cooking spray

• 1 1/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 8 ounces bittersweet chocolate, chopped
• 1 cup sugar
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup semi-sweet chocolate chips

Instructions

1. Lightly coat a 4 to 5-quart crock pot insert with cooking spray. Place a piece of parchment paper, that is large enough to extend halfway up the sides in the bottom of the crock pot. Lightly spray parchment paper with cooking spray.
2. In a small bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. Place butter and chopped chocolate in a medium microwave-safe bowl. Microwave for 30 seconds. Stir. Microwave another 30 seconds. If not completely melted, continue microwaving until melted.
4. .............
5. Get full recipe >> Click Here

SLOW COOKER SHEPHERD’S PIE

A real family favourite made with minced lamb or leftover roast lamb, it can easily be made suitable for Slimming World too

ngredients

• 500 g fresh lamb mince or leftover roast lamb if you have it
• 1 onion chopped
• 2 large carrots diced
• 100 ml chicken stock or beef/lamb if you have it
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato puree
• 400 g peas fresh, frozen or tinned
• Salt and pepper
• Enough potatoes to top your dish I used 3 large baking potatoes
• Splash of milk
• Knob of butter

Instructions

1. Brown the onion. If using fresh mince, brown the lamb mince at the same time.
2. Add the onion and browned mince to the slow cooker with the carrots and peas.
3. Pour in the stock, Worcestershire sauce and tomato puree, and season.
4. ............
5. Click here to view full recipe

HAM HASH BROWN BREAKFAST CASSEROLE

Ingredients

• 30 oz. package frozen shredded hash browns
• 8 oz. sour cream
• 2 cans cream of chicken, undiluted
• 1/2 cup butter, melted
• 1 lb. cubed ham
• 2 cups of shredded cheddar cheese (reserve 1/2 cup for topping)

Instructions

1. Preheat oven to 350 degrees.
2. Stir all ingredients together in place in a lightly greased 9 x 13 baking dish.
3. Sprinkle the remaining 1/2 cup of cheddar on top.
4. .........
5. Read full recipe >> Click Here

CREAMY GARLIC PENNE PASTA WITH CHICKEN

Ingredients

• 12 ounces penne pasta cooked to al dente
• 2 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breast cut into small pieces
• 5-6 cloves garlic minced
• 4 tablespoons all-purpose flour
• 3 tablespoons butter
• 2 cups nonfat milk
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 1 cup Parmesan cheese divided
• 1/4 cup fresh chopped parsley plus some for garnish
• Olive oil
• Salt and pepper

Instructions

1. Cook pasta to al dente according to package directions. Drain and set aside until ready to use.
2. In a large, deep skillet, heat olive oil. Add chicken and season with a pinch or two of salt and pepper. Cook until chicken is no longer pink, about 5 minutes. Transfer to a plate and set aside with the pasta.
3. Add 3 tablespoons of butter to the skillet and melt, then stir in garlic and cook for 1 minute. Stir in flour and italian seasoning cook for about 1 minute or until golden. Whisk in milk and chicken broth and simmer for several minutes until thickened. Remove from heat and stir in half of the Parmesan cheese until melted.
4. ..........
5. To view full recipe Click Here

PANDA EXPRESS KUNG PAO CHICKEN COPYCAT

Panda Express Kung Pao Chicken is Full of spicy chicken, zucchini, red bell peppers and crunchy peanuts in an easy ginger garlic sauce, this recipe is authentically Panda Express!

INGREDIENTS

• 1 pound boneless skinless chicken breast diced into 1/2-inch pieces
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 large egg
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon cooking wine (I used white wine)
• 2 1/2 tablespoons soy sauce (I use Kikkoman Reduced Sodium)
• 1/3 cup water
• 2 1/2 tablespoons vegetable oil (divided use)
• 12 whole dry chili peppers smaller than 3 inches; if longer, cut in half
• 1/4 cup diced green onion white part only, in 1/2-inch pieces
• 1 teaspoon ground ginger
• 1 teaspoon ground garlic
• 1 teaspoon crushed red chili pepper
• 1/2 tablespoon cornstarch mixed with 1/2 tablespoon water
• 1 teaspoon sesame oil
• 2 ounces dry roasted peanuts
• 1 red bell pepper cut into 3/4 inch cubes
• 1 large zucchini cut into 3/4 inch cubes

INSTRUCTIONS

Click Here to view instructions

PUMPKIN PIE CHIA PUDDING

The base is only a handful of ingredients plus some spices to give it the pumpkin pie flavor. It’s loaded with:

• pumpkin puree
• pecans
• almond milk
• cinnamon
• nutmeg
• ginger
• salt

Directions

1. The beauty of the recipe is you pretty much toast the pecans and then blend everything up (except the chia seeds). Add it to a large bowl, stir in the chia seeds, and refrigerate until the liquid is absorbed.
2. ..........
3. Read full recipe >> Click Here

Broccoli Cheese Bites

This is my favorite way to get my kids to eat their veggies because the broccoli is disguised so well, they don’t even realize they’re eating something healthy. They LOVE them! We like to eat them dipped in ranch as an after school snack.
Ingredients

• 16 ounces cooked broccoli
• 1 cup of italian bread crumbs
• 1 1/2 cup shredded cheese
• 3 eggs
• salt, pepper and garlic to taste

Directions

1. Preheat your oven to 375 degrees. Thaw 16 ounces of broccoli (or cook fresh broccoli until soft), and chop into small pieces. 
2. Combine your broccoli, 1 cup of Italian bread crumbs, 1-2 cups of cheese, 3 eggs, and the seasoning of your choice (I used about half a teaspoon of garlic salt) into a large bowl.
3. Mix together well with a spoon, or just go for it and use your hands.
4. ..............
5. Read full recipe >> Click Here

Avocado Egg Salad Roll Ups

HEALTHY Avocado Egg Salad Roll Ups is simple recipe with only a few ingredients. This is perfect crowd pleaser appetizers for summer picnics and parties.

Ingredients

• 1 avocado-mashed
• 4-5 hard-boiled eggs chopped in small pieces
• 1 Tablespoon fresh lemon juice
• 2-4 Tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)
• 1 green onion-thinly sliced
• 1 Tablespoon red onion-diced (or more to taste)
• 2 Tablespoons fresh parsley-chopped
• 1/8 teaspoon black pepper
• ¼ teaspoon salt (or more to taste)
• 3-4 whole wheat flour tortillas (8 or 10 inch diameter)

Instructions

1. In a large bowl combine all ingredients (except tortillas) and stir with a wooden spoon until evenly blended.
2. Spread the mixture over tortilla and roll up tightly. 
3. Repeat with remaining salad. I had enough filling for 3 10 inch diameter tortillas.
4. .............
5. Click here to view full recipe 

POST WORKOUT SMOOTHIE POPSICLES

INGREDIENTS

• 1 frozen banana
• heaping 1/2 cup frozen pineapple
• heaping 1/2 cup frozen cherries
• 1/2 cup nonfat Greek yogurt
• 1 and 1/4 cups coconut water (I like Zico)

INSTRUCTIONS

1. Place all ingredients in a blender and blend until smooth.  If smoothie is too thick, add more coconut water or plain water to reach desired consistency. 
2. ...........
3. Click Here to view full recipe

Spicy roasted chickpeas

The only ingredients you’re going to need are:

• chickpeas (canned or home boiled)
• olive oil
• spices

Directions

1. So, preheat the oven to 230°C.
2. Toss the chickpeas and olive oil together in a large bowl until the chickpeas are lightly coated and then stir in the spices, salt, pepper, crushed red pepper and minced garlic, and mix the nicely.
3. Spread them onto a baking sheet, and pop in the oven for about 20 minutes, stirring the pan halfway through.
4. ...........
5. Get more healthy snack >> Click Here

PEANUT BUTTER BALLS RECIPE

These peanut butter balls are a huge hit! They're no bake, easy to make, and require only 5 ingredients!

Ingredients

• 3 c. crisped rice cereal measure out 3 c. then crush
• 2 c. smooth peanut butter
• 3/4 c. butter softened
• 3 3/4 c. powdered sugar
• 1 pound melting chocolate OR almond bark

Instructions

1. Mix together: 2 c. smooth peanut butter and 3/4 c. butter
2. Add: 3 3/4 c. powdered sugar 3 c. crushed crisped rice cereal
3. Chill mixture for 1-2 hours. Use cookie scoop to make uniform balls. Roll into balls. Melt 1 lb. of chocolate. Dip balls into chocolate. Remove with a toothpick. Place on foil or wax paper until cool.
4. .........
5. Read full recipe >> Click Here

Magic Chocolate Ball

INGREDIENTS

• ½ cup white chocolate chips
• 2 small brownies (homemade or store-bought)
• 1 scoop vanilla ice cream
• ½ cup raspberries
• ½ cup blueberries
• 1 cup chocolate chips
• ¾ cup heavy cream

PREPARATION:

1. Put the white chocolate chips in a bowl and microwave in 20-second intervals, stirring the chocolate between each interval, until melted.
2. Open the plastic ornament and pour the white chocolate into one of the halves. Close the ornament and slowly rotate it so the white chocolate coats the entire inside evenly. Freeze for 30 minutes.
3. Remove the ornament from the freezer and carefully open it to remove the white chocolate ball. (Be gentle; the ball is hollow and delicate.)
4. ..........
5. Get full recipe >> click here

Magical Sweet Potato Muffins

These healthy sweet potato muffins are so quick and easy to make as well as moist and delicious. And your kids will love them...If you leave them any!

Ingredients

• 2 cups Whipped sweet potatoes You could truly use leftover mashed sweet potatoes from last night's dinner. If you use leftovers and they were sweetened, you may want to reduce the maple syrup a little.
• 2 Ripe Medium to Large Bananas I squeeze them between my fingers and then whisk them smooth. You can also smash them with a fork and then whisk.
• 2 tbsp Vanilla I suggest using the highest quality that you can find.
• 1 tbsp Sun Butter
• 1 tsp Baking Powder I make mine "heaping." It helps to make this dense muffin fluffier!
• 1 tsp Baking Soda
• 1 tbsp Cinnamon Again, the better the quality - the better your end results!
• 1 tsp Pumpkin pie spice This is typically a mix of cinnamon, ginger, nutmeg, and cloves.
• 1 2/3 cup Unsweetened Almond Milk Reduce this to 1 1/2 cups if you increase your maple syrup to 1/2 cup.
• 1/3 cup Grade B Dark Maple Syrup You could increase this to 1/2 cup depending upon how sweet you want them. If you increase the syrup to 1/2 - reduce your almond milk to 1 1/2 cups.
• 1 1/2 cups Gluten Free (optional) Oats
• 1 cup Oat Flour
• 1/2 cup Finely Ground Golden Flax Seeds
• 3/4 cup Hemp Hearts

Instructions

1. Preheat the oven to 350 degrees.
2. "Squash" the bananas into a large mixing bowl and then whisk them smooth.
3. Add in whipped sweet potatoes. Whisk to combine.
4. ..........
5. Get full recipe >> Click Here

Dark Chocolate Strawberry Smoothie

Dark chocolate, creamy greek yogurt, and sweet strawberries are the perfect combination in this frosty heart healthy Valentine's Day Dark Chocolate Strawberry Smoothie!

Ingredients

• 1/2 cup nonfat or lowfat strawberry Greek yogurt
• 3/4 cup frozen strawberries
• 1 cup skim milk (or milk of choice)
• 1 tablespoon unsweetened dark cocoa powder
• 1/2 cup ice (only if using fresh berries)

Instructions

1. Place all ingredients in a blender (or Bullet, food processor, etc.) and blend until smooth.
2. .............
3. Click Here to view full recipe

COCONUT LEMON BLISS BALLS

Looking for an incredibly simple healthy sweet treat?! Make these gluten free coconut bliss balls infused with fresh lemon. Only 5 ingredients and no baking required!

INGREDIENTS

• 2¼ cups desiccated coconut
• Zest of 1 medium/large lemon
• Half the lemon juice
• 2 Tbsp coconut cream, chilled
• 2 Tbsp Cocobella Coconut Water
• 3 Tbsp honey

METHOD

1. Line a baking tray with parchment paper, set aside.
2. Add all ingredients to a high speed food processor.
3. Pulse a few times to incorporate ingredients then process on high until well combined and mixture begins to stick together.
4. .........
5. Click Here to view full recipe